Winged on both sides by the Western Ghats and the Arabian Sea,
the Malabar regions in Kerala are one place in the state which offers the food lovers
with one of the most fascinating treats of cuisines.
Most of the hotels and resorts in this
region offer the travellers with a list of most delicious cuisines in the land with a wide variety
of non-vegetarian and vegetarian options. People from different parts of the world flock to the Malabar
regions of the state to taste the unique flavours of the land. Apart from the taste and the delicious look
of the food, it is mainly the aroma of the flavours and the spices added to the cuisines that attract the
travellers the most. Aadu Attipathal, Appam, Beef Kurumulakittathu, Chattipathiri, Egg Cutlet , Irachi Pathal,
Kaya Attirachi Curry, Kozhi Pacha Vattichathu, Kozhippidi, Kanji Pathari, Malabar Chicken Biriyani, Malabar
Duck Roast are all some of the best and most savoured Malabar dishes which are served in most of the best tourist
hotels and resorts in Kerala.